Scarab Water salutes distillery!
It takes just one sip of this unique flavoured gin, to know you are tasting life . . .
This South African distillery infuses
elephant dung as main ingredient to
making gin
*A South African Couple located in Paarl have crafted gin by
infusing elephant dung into alcohol since November 2018,
after relocating back to SA from the UK.
*They have now three different spirit flavours listed in major
retailers locally selling for approximately R545.00 and
distributed internationally.
*15% of the proceeds go towards HERD elephant orphanage.
People buy into it [the elephant dung infused gin] and that they
are contributing towards elephant conservation ," says the
owner.
In November 2018 Les and Paula Ansley launched their first bottle
of gin infused elephant's dung, Ndlovu Gin Original. Ibhugane
short for dung beetle is their distillery located in the Cape
Winelands' town of Paarl.
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Dung beetles are well known for working hard and achieving great
things in their effort not only to survive, but thrive, in an
environment which is considered difficult and mucky. However,
by following the Scarab's ethics, success is inevitable
Cheers !!
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To Les and Paula, we would like to welcome you
to the Scarab family. Salutes !!
Treat your wine-farm to a Scarab System
